Cynthia Lair





speaking events


HER  CookBookS


Sourdough on the Rise

​How to Confidently Make

Whole Grain Sourdough Breads at Home​

from Sasquatch Books 




UPCOMING EVENTS


March 13th @ 11:am

Sourdough on the Rise discussed at the Sno-Isle Craft and Chat.  Open to the public, reserve a spot HERE.


April 13, 20 and 27

Whole Grain Sourdough Master Class

Online through the BARN

​Read about it, and sign up HERE


HOW TO FIND ME

FB Cookus Interruptus

Instagram @dottiesourdough

Cookus Interruptus YouTube Channel




WEB COOKING SHOW

THE Bio


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REVIEW

from Epicurious's

Fall Cookbooks We Can't Wait to Cook From!


"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it."

—David Tamarkin​