Cynthia Lair
speaking events
HER CookBookS
Sourdough on the Rise
How to Confidently Make
Whole Grain Sourdough Breads at Home
from Sasquatch Books
UPCOMING EVENTS
March 13th @ 11:am
Sourdough on the Rise discussed at the Sno-Isle Craft and Chat. Open to the public, reserve a spot HERE.
April 13, 20 and 27
Whole Grain Sourdough Master Class
Online through the BARN
Read about it, and sign up HERE
HOW TO FIND ME
Instagram @dottiesourdough
Cookus Interruptus YouTube Channel
WEB COOKING SHOW
THE Bio
REVIEW
from Epicurious's
Fall Cookbooks We Can't Wait to Cook From!
"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it."
—David Tamarkin