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REVIEW

from Epicurious's

Fall Cookbooks We Can't Wait to Cook From!


"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it."

—David Tamarkin​



HOW TO FIND ME


FB Cookus Interruptus

Instagram @dottiesourdough

YouTube Channel Cookus Interruptus 


Sourdough on the Rise

How to Confidently Make

Whole Grain Sourdough Breads at Home​

from Sasquatch Books 





WEB COOKING SHOW

UPCOMING EVENTS


July 24th

10-11:30 am

online class: Crazy-Good Condiments

Register HERE!


August 1st

4-5:30 pm

online class: Sunday Night Dinner

​​Register info coming soon!


HER  CookBookS

THE Bio


speaking events




Cynthia Lair