NEW BOOK!

Arrival date October 2019.

Sourdough on the Rise

​How to Confidently Make Whole Grain Sourdough Breads at Home

from Sasquatch Books 

WEB COOKING SHOW

THE Bio

speaking events

HER  CookBookS

Cynthia Lair

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REVIEWS

for the 4th edition of Feeding the Whole Family

"In a voice that’s wise yet unintimidating, Lair shares her extensive knowledge of nutrition and tested strategies for feeding children....The 200 recipes that follow are vibrant and varied, showing off Lair’s ease with all types of flavors and cuisines, and cover every meal of the day."
Alison Neumer Lara, American Library Association Booklist

"The one book I want my children and grandchildren to feast on...this masterpiece is loaded with nourishing tips that every family will delight in"
Kathie Madonna Swift MS RDN LDN FAND EBQ
Co-Founder, Integrative and Functional Nutrition Academy

Order RIGHT HERE.