Cynthia Lair

LATEST BOOK!

Sourdough on the Rise

​How to Confidently Make Whole Grain Sourdough Breads at Home​

from Sasquatch Books 

HOW TO FIND ME!

I'm posting thoughts on food and cooking, pretty pictures, and instructive videos on these three sites.

FB Cookus Interruptus Facebook.com/Cookus Interruptus 

Instagram @dottiesourdough

Cookus Interruptus YouTube Channel

THE Bio

HER  CookBookS

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REVIEW

for Sourdough On the Rise 

from Epicurious's

Fall Cookbooks We Can't Wait to Cook From!

"There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It's all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I'm ever going to get off my ass and do it."

—David Tamarkin​